{"created":"2025-01-14T06:07:10.707019+00:00","id":2012556,"links":{},"metadata":{"_buckets":{"deposit":"6f9aa213-4b1b-4b81-94b7-b53a7a63d24c"},"_deposit":{"created_by":10,"id":"2012556","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"2012556"},"status":"published"},"_oai":{"id":"oai:fra.repo.nii.ac.jp:02012556","sets":["1:1731399989523:1740031526006"]},"author_link":[],"item_10004_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2009","bibliographicIssueDateType":"Issued"},"bibliographicNumberOfPages":"16","bibliographicPageEnd":"16","bibliographicPageStart":"1","bibliographicVolumeNumber":"3","bibliographic_titles":[{"bibliographic_title":"水産大学校の最近の研究成果から","bibliographic_titleLang":"ja"},{"bibliographic_title":"Recent fruit of research activities, National Fisheries 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Artificial Reef Area\nOxygen Consumption in the Fish Swimming in Flowing Water\nApplication of Extreme Environmental Conditions to Fisheries Industry\nDevelopment of a Method for Thawing High-quality Frozen Tuna Meat\nHealth Benefits of Kamaboko Product Prepared from Fish Oil-emulsified Surimi\nDevelopment of a Low-cost Fishway, named, “Mizube-no-kowaza” Fishway, for various animals\nThe Characteristics of Growth and Behavior of Aquatic Organisms in Response to Light","subitem_description_language":"en","subitem_description_type":"TableOfContents"}]},"item_10004_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"水産大学校","subitem_publisher_language":"ja"},{"subitem_publisher":"National fisheries 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