{"created":"2025-01-14T06:07:19.901432+00:00","id":2012558,"links":{},"metadata":{"_buckets":{"deposit":"f74829d8-8103-4549-a7ea-0c516da8420a"},"_deposit":{"created_by":10,"id":"2012558","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"2012558"},"status":"published"},"_oai":{"id":"oai:fra.repo.nii.ac.jp:02012558","sets":["1:1731399989523:1740031526006"]},"author_link":[],"item_10004_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013","bibliographicIssueDateType":"Issued"},"bibliographicNumberOfPages":"16","bibliographicPageEnd":"16","bibliographicPageStart":"1","bibliographicVolumeNumber":"5","bibliographic_titles":[{"bibliographic_title":"水産大学校の最近の研究成果から","bibliographic_titleLang":"ja"},{"bibliographic_title":"Recent fruit of research activities, National Fisheries 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on Labor Saving and Fuel Efficient Fishing\nModels of Expert Estimation of Fresh Fish Quality\nThe utilization technology of the unused thermal energy which is emitted from facilities like fish processing factory\nMore effective utilization of by-catch fish meats\nElucidation of the mechanism for heat-stabilization of shrimp allergen tropomyosin\nHealth Benefits of Less Utilized Edible Brown Algae\nRespiratory Physiology of Aquatic animals\nStudies on the mechanisms of bloom development in harmful algal blooms species","subitem_description_language":"en","subitem_description_type":"TableOfContents"}]},"item_10004_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"水産大学校","subitem_publisher_language":"ja"},{"subitem_publisher":"National fisheries 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