{"created":"2025-03-18T05:33:54.581231+00:00","id":2013879,"links":{},"metadata":{"_buckets":{"deposit":"ef9661be-9b31-4342-8270-2b69984ab2f7"},"_deposit":{"created_by":92,"id":"2013879","owner":"92","owners":[92],"pid":{"revision_id":0,"type":"depid","value":"2013879"},"status":"published"},"_oai":{"id":"oai:fra.repo.nii.ac.jp:02013879","sets":["1:1735006234112"]},"author_link":["639","524"],"control_number":"2013879","item_10002_biblio_info_7":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-11-26","bibliographicIssueDateType":"Issued"},"bibliographicNumberOfPages":"4","bibliographicPageEnd":"65","bibliographicPageStart":"62","bibliographicVolumeNumber":"58","bibliographic_titles":[{"bibliographic_title":"SH\"U\"N サスティナブルでヘルシーな “うまい” 日本の魚プロジェクトホームページ（閉鎖）","bibliographic_titleLang":"ja"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"サワラには、視覚障害の予防に効果があるビタミンA、細胞内の物質代謝に関与しているビタミンB2、体内の酸化還元酵素の補酵素として働くナイアシン、血圧を下げる効果を有するカルシウム等さまざまな栄養機能成分が含まれている。脂質には、血栓予防等の効果を有するEPAや脳の発達促進や認知症予防等の効果を有するDHAが含まれている。また、魚介類のなかでもタンパク質含量の多い魚である。旬は秋から冬である。利用に際しての留意点は、ヒスタミン中毒防止と生食によるアニサキス感染防止である。ヒスタミン中毒は、筋肉中に多く含まれるヒスチジンが、細菌により分解、生成したヒスタミンによるものであるため低温管理が重要である。アニサキスは、魚の死後時間経過にともない内臓から筋肉へ移動するため、生食には新鮮な魚を用いること、内臓の生食はしない、冷凍・解凍したものを刺身にする等で防止する。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"5. 健康と安全・安心\n\n　5.1 栄養機能\n　　5.1.1栄養成分\n　　5.1.2 機能性成分\n　　　5.1.2.1 EPAとDHA\n　　　5.1.2.2 ビタミン\n　　　5.1.2.3 ミネラル\n　　　5.1.2.4 タンパク質\n　　5.1.3 旬と目利きアドバイス\n　　　5.1.3.1 旬\n　　　5.1.3.2 目利きアドバイス\n\n　5.2 検査体制\n　　5.2.1 食材として供する際の留意点\n　　　5.2.1.1 生食におけるアニサキス感染\n　　　5.2.1.2 ヒスタミン中毒\n　　5.2.2 流通における衛生検査および関係法令\n　　5.2.3 特定の水産物に対して実施されている検査や中毒対策\n　　5.2.4 検査で陽性となった場合の処置・対応\n　　5.2.5 家庭で調理する際等の留意点\n　　　5.2.5.1 アニサキス感染防止\n　　　5.2.5.2 ヒスタミン中毒防止\n\n　引用文献","subitem_description_language":"ja","subitem_description_type":"TableOfContents"},{"subitem_description":"Ver.1.0.0\n編纂：岸田 達, 松川祐子, 大関芳沖\n編纂責任者：大関芳沖","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"水産研究・教育機構","subitem_publisher_language":"ja"}]},"item_10002_radio_30":{"attribute_name":"item_10002_radio_30","attribute_value_mlt":[{"subitem_radio_item":"渡邉","subitem_radio_language":"ja"}]},"item_10002_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"ja","subitem_relation_name_text":"SH\"U\"Nプロジェクト評価結果"}],"subitem_relation_type":"isPartOf","subitem_relation_type_id":{"subitem_relation_type_id_text":"SHUN_section5_58","subitem_relation_type_select":"Local"}}]},"item_10002_version_type_20":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNames":[{"affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"Murata, Yuko","creatorNameLang":"en","creatorNameType":"Organizational"},{"creatorName":"村田, 裕子","creatorNameLang":"ja","creatorNameType":"Organizational"},{"creatorName":"ムラタ, ユウコ","creatorNameLang":"ja-Kana","creatorNameType":"Organizational"}],"familyNames":[{"familyName":"Murata","familyNameLang":"en"},{"familyName":"村田","familyNameLang":"ja"},{"familyName":"ムラタ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Yuko","givenNameLang":"en"},{"givenName":"裕子","givenNameLang":"ja"},{"givenName":"ユウコ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"639","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"50371844","nameIdentifierScheme":"e-Rad_Researcher","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=50371844"}]},{"creatorNames":[{"creatorName":"Suzuki, Toshiyuki","creatorNameLang":"en","creatorNameType":"Organizational"},{"creatorName":"鈴木, 敏之","creatorNameLang":"ja","creatorNameType":"Organizational"},{"creatorName":"スズキ, トシユキ","creatorNameLang":"ja-Kana","creatorNameType":"Organizational"}],"familyNames":[{"familyName":"Suzuki","familyNameLang":"en"},{"familyName":"鈴木","familyNameLang":"ja"},{"familyName":"スズキ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Toshiyuki","givenNameLang":"en"},{"givenName":"敏之","givenNameLang":"ja"},{"givenName":"トシユキ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"524","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"70371804","nameIdentifierScheme":"e-Rad_Researcher","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=70371804"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2025-04-10"}],"filename":"サワラ日本海西評価結果_5軸v100_20211117.pdf","filesize":[{"value":"720 KB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"url":"https://fra.repo.nii.ac.jp/record/2013879/files/サワラ日本海西評価結果_5軸v100_20211117.pdf"},"version_id":"12a8ae33-cc5b-4491-ac67-8f9e60c5d5b0"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"item_resource_type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"サワラ日本海西部　5. 健康と安全・安心","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"サワラ日本海西部　5. 健康と安全・安心","subitem_title_language":"ja"}]},"item_type_id":"10002","owner":"92","path":["1735006234112"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2025-03-18"},"publish_date":"2025-03-18","publish_status":"0","recid":"2013879","relation_version_is_last":true,"title":["サワラ日本海西部　5. 健康と安全・安心"],"weko_creator_id":"92","weko_shared_id":-1},"updated":"2025-04-30T06:17:47.339158+00:00"}