{"created":"2025-03-21T02:59:03.592910+00:00","id":2013920,"links":{},"metadata":{"_buckets":{"deposit":"1e2064e1-b20f-4530-b570-3cf4c0f2f493"},"_deposit":{"created_by":92,"id":"2013920","owner":"92","owners":[92],"pid":{"revision_id":0,"type":"depid","value":"2013920"},"status":"published"},"_oai":{"id":"oai:fra.repo.nii.ac.jp:02013920","sets":["1:1735006234112"]},"author_link":["639","524"],"control_number":"2013920","item_10002_biblio_info_7":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-02-28","bibliographicIssueDateType":"Issued"},"bibliographicNumberOfPages":"4","bibliographicPageEnd":"64","bibliographicPageStart":"61","bibliographicVolumeNumber":"65","bibliographic_titles":[{"bibliographic_title":"SH\"U\"N サスティナブルでヘルシーな “うまい” 日本の魚プロジェクトホームページ（閉鎖）","bibliographic_titleLang":"ja"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"マアナゴの脂質には、高度不飽和脂肪酸であるEPAとDHAが多く含まれている。マアナゴのEPA含量は472mg/100g、DHA含量は661mg/100gである。EPAは血栓予防、抗炎症作用、高血圧予防、DHAは脳の発達促進、認知症予防、視力低下予防、動脈硬化の予防改善、抗がん作用等の効果がある。ビタミンはAとEが多く含まれている。ビタミンAは目の神経伝達物質となり、活性酸素を抑えて動脈硬化や心筋梗塞を予防し、皮膚や粘膜の細胞を正常に保つ効果がある。ビタミンEは強い抗酸化作用を有し、活性酸素を抑え体内の不飽和脂肪酸の酸化を防ぐ働きがあり、動脈硬化や心筋梗塞等の生活習慣病の予防効果がある。また、骨や歯の組織形成に関与しているカルシウム、亜抗酸化作用を有するセレンを多く含んでいる。旬は夏アナゴと呼ばれる7～8月である。利用に際しての留意点として、アナゴの血液中には血清毒であるイクシオトキシンが含まれている。この毒は、たんぱく質で60℃、5分の加熱で完全に毒性を失うため、加熱して食べる場合は問題ない。また、血液が目や口、傷口に入ると局所的な炎症が引き起こされるため、下処理の時は目や口、傷口に入らないよう気を付ける。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"5. 健康と安全・安心\n\n　5.1 栄養機能\n　　5.1.1栄養成分\n　　5.1.2 機能性成分\n　　　5.1.2.1 EPAとDHA\n　　　5.1.2.2 ビタミン\n　　　5.1.2.3 ミネラル\n　　5.1.3 旬と目利きアドバイス\n　　　5.1.3.1 旬\n　　　5.1.3.2 目利きアドバイス\n\n　5.2 検査体制\n　　5.2.1 食材として供する際の留意点\n　　　5.2.1.1 血清毒による中毒および炎症\n　　5.2.2 流通における衛生検査および関係法令\n　　5.2.3 特定の水産物に対して実施されている検査や中毒対策\n　　5.2.4 検査で陽性となった場合の処置・対応\n　　5.2.5 家庭で調理する際等の留意点\n　　　5.2.5.1 血清毒による食中毒および炎症の防止\n\n　引用文献","subitem_description_language":"ja","subitem_description_type":"TableOfContents"},{"subitem_description":"Ver.1.0.0\n編纂：岸田 達, 松川祐子, 大関芳沖\n編纂責任者：大関芳沖","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"水産研究・教育機構","subitem_publisher_language":"ja"}]},"item_10002_radio_30":{"attribute_name":"item_10002_radio_30","attribute_value_mlt":[{"subitem_radio_item":"渡邉","subitem_radio_language":"ja"}]},"item_10002_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"ja","subitem_relation_name_text":"SH\"U\"Nプロジェクト評価結果"}],"subitem_relation_type":"isPartOf","subitem_relation_type_id":{"subitem_relation_type_id_text":"SHUN_section5_65","subitem_relation_type_select":"Local"}}]},"item_10002_version_type_20":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNames":[{"affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"Murata, 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