{"created":"2025-03-25T06:18:30.485684+00:00","id":2013966,"links":{},"metadata":{"_buckets":{"deposit":"d7325e68-ea43-43ae-906c-28afe26e438f"},"_deposit":{"created_by":92,"id":"2013966","owner":"92","owners":[92],"pid":{"revision_id":0,"type":"depid","value":"2013966"},"status":"published"},"_oai":{"id":"oai:fra.repo.nii.ac.jp:02013966","sets":["1:1735006234112"]},"author_link":["2025","949","1185","983","47"],"control_number":"2013966","item_10002_biblio_info_7":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-12-12","bibliographicIssueDateType":"Issued"},"bibliographicNumberOfPages":"16","bibliographicPageEnd":"74","bibliographicPageStart":"59","bibliographicVolumeNumber":"79","bibliographic_titles":[{"bibliographic_title":"SH\"U\"N サスティナブルでヘルシーな “うまい” 日本の魚プロジェクトホームページ（閉鎖）","bibliographic_titleLang":"ja"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本系群の多くは、島根県の小底、島根県・鳥取県の沖底で獲られている。漁業収入のトレンドはやや低めを示し、収益率のトレンドはやや高く、漁業関係資産のトレンドはやや低かった。経営の安定性については、収入の安定性、漁獲量の安定性、漁業者組織の財政状況はすべて高かった。操業の安全性は高かった。地域雇用への貢献は高い。労働条件の公平性については、漁業及び加工業で特段の問題はなかった。買受人は取扱数量の多寡に応じた人数となっており、セリ取引、入札取引による競争原理は概ね働いている。取引の公平性は確保されている。卸売市場整備計画等により衛生管理が徹底されており、仕向けは中高級食材である。先進技術導入と普及指導活動は行われており、物流システムは整っていた。水産業関係者の所得水準はやや高い。地域ごとに特色ある漁具漁法が残されており、地元での料理提供が盛んである。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"4.地域の特性\n\n　概要\n\n　評価範囲\n\n　4.1 漁業生産の状況\n　　4.1.1 漁業関係資産\n　　　4.1.1.1 漁業収入のトレンド\n　　　4.1.1.2 収益率のトレンド\n　　　4.1.1.3 漁業関係資産のトレンド\n　　4.1.2 経営の安定性\n　　　4.1.2.1 収入の安定性\n　　　4.1.2.2 漁獲量の安定性\n　　　4.1.2.3 漁業者団体の財政状況\n　　4.1.3 就労状況\n　　　4.1.3.1 操業の安全性\n　　　4.1.3.2 地域雇用への貢献\n　　　4.1.3.3 労働条件の公平性\n\n　4.2 加工・流通の状況\n　　4.2.1 市場の価格形成\n　　　4.2.1.1 買受人の数\n　　　4.2.1.2 市場情報の入手可能性\n　　　4.2.1.3 貿易の機会\n　　4.2.2 付加価値の創出\n　　　4.2.2.1 衛生管理\n　　　4.2.2.2 利用形態\n　　4.2.3 就労状況\n　　　4.2.3.1 労働の安全性\n　　　4.2.3.2 地域雇用への貢献\n　　　4.2.3.3 労働条件の公平性\n\n　4.3 地域の状況\n　　4.3.1 水産インフラストラクチャ\n　　　4.3.1.1 製氷施設、冷凍・冷蔵施設の整備状況\n　　　4.3.1.2 先進技術導入と普及指導活動\n　　　4.3.1.3 物流システム\n　　4.3.2 生活環境\n　　　4.3.2.1 地域の住みやすさ\n　　　4.3.2.2 水産業関係者の所得水準\n　　4.3.3 地域文化の継承\n　　　4.3.3.1 漁具漁法における地域文化の継続性\n　　　4.3.3.2 加工流通技術における地域文化の継続性\n\n　引用文献","subitem_description_language":"ja","subitem_description_type":"TableOfContents"},{"subitem_description":"Ver.1.0.0\n編纂：岸田 達, 松川祐子, 大関芳沖\n編纂責任者：大関芳沖, 杉崎宏哉","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"水産研究・教育機構","subitem_publisher_language":"ja"}]},"item_10002_radio_30":{"attribute_name":"item_10002_radio_30","attribute_value_mlt":[{"subitem_radio_item":"渡邉","subitem_radio_language":"ja"}]},"item_10002_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"ja","subitem_relation_name_text":"SH\"U\"Nプロジェクト評価結果"}],"subitem_relation_type":"isPartOf","subitem_relation_type_id":{"subitem_relation_type_id_text":"SHUN_section4_72","subitem_relation_type_select":"Local"}}]},"item_10002_version_type_20":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNames":[{"affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"Tamaki, 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