{"created":"2025-04-15T02:28:49.200071+00:00","id":2014028,"links":{},"metadata":{"_buckets":{"deposit":"37a2405b-9a78-4fd6-a31c-cd7be58b4681"},"_deposit":{"created_by":10,"id":"2014028","owner":"10","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"2014028"},"status":"published"},"_oai":{"id":"oai:fra.repo.nii.ac.jp:02014028","sets":["1:6:1739842463307"]},"author_link":["1247","1246"],"control_number":"2014028","item_10002_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"水温16℃から28℃のイガイにおけるヘモリンパ液の二酸化炭素溶解度と炭酸解離恒数の推定","subitem_alternative_title_language":"ja"}]},"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2025-02","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicNumberOfPages":"9","bibliographicPageEnd":"9","bibliographicPageStart":"1","bibliographicVolumeNumber":"73","bibliographic_titles":[{"bibliographic_title":"水産大学校研究報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Journal of National Fisheries University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The influence of temperature on the hemolymph CO2 solubility coefficient (αco2) and the apparent dissociation constant of carbonic acid (pKapp) in Mytilus coruscus was investigated. Mytilus coruscus hemolymph was equilibrated with standard CO2 gas mixtures to obtain expressions for αco2 and pKapp as a function of temperature.The relationship between αco2 and temperature (T) is expressed as follows: αco2 = 138.247 – 11.253 • T + 0.554 •T2 − 0.0140 • T3 + 0.000138 • T4. The following relationship between pKapp and temperature was found: pKapp =6.6407 – 0.01589 • T . The parameter units are ℃ for T and µM/L/torr for αco2. These equations enable estimation of hemolymph αco2 and pKapp at arbitrary temperatures and simple calculation of Pco2 and [HCO3–].","subitem_description_language":"en","subitem_description_type":"Abstract"},{"subitem_description":"イガイの呼吸機能，特に酸塩基平衡を評価するため，イガイ閉殻筋から採取したヘモリンパ液を用いて，二酸化炭素溶解度（αco2）と炭酸解離恒数（pKapp）に及ぼす温度の影響について調査した。各実験温度において，イガイのヘモリンパ液を二酸化炭素標準ガスと平衡させ，pHと全炭酸含量を測定し，温度（T）とαco2あるいはpKappとの関係を分析したところ，以下の関係式を得た。αco2 = 138.247 – 11.253 • T + 0.554 • T2 − 0.0140 • T3 +0.000138 • T4，pKapp = 6.6407 − 0.01589 • T（αco2: µM/L/torr; T: ℃）。これらの式により，任意の温度でイガイのヘモリンパ液におけるαco2とpKappの推定が可能となった。これら推定値を用いれば，微量なヘモリンパ液の二酸化炭素分圧や炭酸水素イオン濃度を任意の温度で把握することができるだろう。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.57348/0002014028","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"水産研究・教育機構","subitem_publisher_language":"ja"},{"subitem_publisher":"Japan Fisheries Research and Education Agency","subitem_publisher_language":"en"}]},"item_10002_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"fish-u_k_73-1_1","subitem_relation_type_select":"Local"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00124678","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0370-9361","subitem_source_identifier_type":"PISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Handa, Takeshi","creatorNameLang":"en","creatorNameType":"Organizational"},{"creatorName":"半田, 岳志","creatorNameLang":"ja","creatorNameType":"Organizational"},{"creatorName":"ハンダ, タケシ","creatorNameLang":"ja-Kana","creatorNameType":"Organizational"}],"familyNames":[{"familyName":"Handa","familyNameLang":"en"},{"familyName":"半田","familyNameLang":"ja"},{"familyName":"ハンダ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Takeshi","givenNameLang":"en"},{"givenName":"岳志","givenNameLang":"ja"},{"givenName":"タケシ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1247","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"40416467","nameIdentifierScheme":"e-Rad_Researcher","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=40416467"}]},{"creatorNames":[{"creatorName":"Araki, Akira","creatorNameLang":"en","creatorNameType":"Organizational"},{"creatorName":"荒木, 晶","creatorNameLang":"ja","creatorNameType":"Organizational"},{"creatorName":"アラキ, アキラ","creatorNameLang":"ja-Kana","creatorNameType":"Organizational"}],"familyNames":[{"familyName":"Araki","familyNameLang":"en"},{"familyName":"荒木","familyNameLang":"ja"},{"familyName":"アラキ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Akira","givenNameLang":"en"},{"givenName":"晶","givenNameLang":"ja"},{"givenName":"アキラ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1246","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"80399667","nameIdentifierScheme":"e-Rad_Researcher","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=80399667"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2025-04-15"}],"filename":"fish-u_k_73-1_1.pdf","filesize":[{"value":"874.1 KB"}],"format":"application/pdf","licensetype":"license_0","mimetype":"application/pdf","url":{"url":"https://fra.repo.nii.ac.jp/record/2014028/files/fish-u_k_73-1_1.pdf"},"version_id":"e5fb4cbe-82f7-4f60-b9f5-b107963f2c50"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Mytilus coruscus; hemolymph acid–base balance; CO2 solubility (αco2); apparent dissociation constant (pKapp); temperature effect; normoxia","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Estimation of αco2 and pKapp of hemolymph acid–base balance in Mytilus coruscus between 16℃ and 28℃","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Estimation of αco2 and pKapp of hemolymph acid–base balance in Mytilus coruscus between 16℃ and 28℃","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"10","path":["1739842463307"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2025-04-15"},"publish_date":"2025-04-15","publish_status":"0","recid":"2014028","relation_version_is_last":true,"title":["Estimation of αco2 and pKapp of hemolymph acid–base balance in Mytilus coruscus between 16℃ and 28℃"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2025-07-11T07:09:53.766551+00:00"}