{"created":"2025-04-15T02:29:43.906480+00:00","id":2014040,"links":{},"metadata":{"_buckets":{"deposit":"4ac4b055-f9bc-4b63-98de-5de0157fbf71"},"_deposit":{"created_by":10,"id":"2014040","owner":"10","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"2014040"},"status":"published"},"_oai":{"id":"oai:fra.repo.nii.ac.jp:02014040","sets":["1:6:1739842463307"]},"author_link":[],"item_10002_biblio_info_7":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2025-02","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicNumberOfPages":"10","bibliographicPageEnd":"146","bibliographicPageStart":"137","bibliographicVolumeNumber":"73","bibliographic_titles":[{"bibliographic_title":"水産大学校研究報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Journal of National Fisheries University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"the purpose of this study is to clarify how Company A of fisheries processing and sales Company A in N City, Yamaguchi Prefecture overcame the constraints and challenges of sixth industrialization, such as the existing industrial structure and the limitations of the capabilities of economic entities that many management entities face. In conclusion, with the cooperation of the fishery cooperative in Company A's efforts to become a sixth industrial, the fact that each employee was able to make use of their experience and know-how to overcome the constraints and issues. This is thought to have led to the establishment of the sixth industrialization.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"identifier_registration","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.57348/0002014040","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"水産研究・教育機構","subitem_publisher_language":"ja"},{"subitem_publisher":"Japan Fisheries Research and Education Agency","subitem_publisher_language":"en"}]},"item_10002_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"fish-u_k_73-4_137","subitem_relation_type_select":"Local"}}]},"item_10002_source_id_11":{"attribute_name":"item_10002_source_id_11","attribute_value_mlt":[{"subitem_source_identifier":"AN00124678","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"item_10002_source_id_9","attribute_value_mlt":[{"subitem_source_identifier":"0370-9361","subitem_source_identifier_type":"PISSN"}]},"item_10002_version_type_20":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"田村, 剛","creatorNameLang":"ja","creatorNameType":"Organizational"}],"familyNames":[{"familyName":"田村","familyNameLang":"ja"}],"givenNames":[{"givenName":"剛","givenNameLang":"ja"}]},{"creatorNames":[{"creatorName":"甫喜本, 憲","creatorNameLang":"ja","creatorNameType":"Organizational"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2025-04-15"}],"filename":"fish-u_k_73-4_137.pdf","filesize":[{"value":"1.3 MB"}],"format":"application/pdf","licensetype":"license_0","mimetype":"application/pdf","url":{"url":"https://fra.repo.nii.ac.jp/record/2014040/files/fish-u_k_73-4_137.pdf"},"version_id":"e15e2aa4-fd66-4ac0-beb4-76c863109e5e"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"fisherman; constraints of the sixth industrialization of the fishing industry; fisheries cooperative; factors behind its establishment","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"item_resource_type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"漁業の6 次産業化の実態と成立要因に関する研究 ―山口県N 市の水産加工販売A 社を事例として―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"漁業の6 次産業化の実態と成立要因に関する研究 ―山口県N 市の水産加工販売A 社を事例として―","subitem_title_language":"ja"},{"subitem_title":"Actual situation and factors behind the establishment of sixth sector industrialization fishing: A case study of a fisheries processing and selling company in N City of Yamaguchi Prefecture","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"10","path":["1739842463307"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2025-04-15"},"publish_date":"2025-04-15","publish_status":"0","recid":"2014040","relation_version_is_last":true,"title":["漁業の6 次産業化の実態と成立要因に関する研究 ―山口県N 市の水産加工販売A 社を事例として―"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2025-04-15T05:49:00.375117+00:00"}