{"created":"2025-06-25T05:41:56.072436+00:00","id":2014697,"links":{},"metadata":{"_buckets":{"deposit":"d0232c61-37c0-4265-93b2-6491cc9a9fb8"},"_deposit":{"created_by":10,"id":"2014697","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"2014697"},"status":"published"},"_oai":{"id":"oai:fra.repo.nii.ac.jp:02014697","sets":["12:14:1709772944823"]},"author_link":["828"],"control_number":"2014697","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2005-04","bibliographicIssueDateType":"Issued"},"bibliographicNumberOfPages":"4","bibliographicPageEnd":"48","bibliographicPageStart":"45","bibliographicVolumeNumber":"3","bibliographic_titles":[{"bibliographic_title":"栽培漁業センター技報","bibliographic_titleLang":"ja"}]}]},"item_10002_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"sai_h_3_45","subitem_relation_type_select":"Local"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11924991","subitem_source_identifier_type":"NCID"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Koiso, Masahiko","creatorNameLang":"en","creatorNameType":"Organizational"},{"creatorName":"小磯, 雅彦","creatorNameLang":"ja","creatorNameType":"Organizational"},{"creatorName":"コイソ, マサヒコ","creatorNameLang":"ja-Kana","creatorNameType":"Organizational"}],"familyNames":[{"familyName":"Koiso","familyNameLang":"en"},{"familyName":"小磯","familyNameLang":"ja"},{"familyName":"コイソ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Masahiko","givenNameLang":"en"},{"givenName":"雅彦","givenNameLang":"ja"},{"givenName":"マサヒコ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"828","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"40524757","nameIdentifierScheme":"e-Rad_Researcher","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=40524757"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2025-06-25"}],"filename":"sai_h_3_45.pdf","filesize":[{"value":"1.9 MB"}],"format":"application/pdf","licensetype":"license_0","mimetype":"application/pdf","url":{"url":"https://fra.repo.nii.ac.jp/record/2014697/files/sai_h_3_45.pdf"},"version_id":"628bb71c-864d-416e-98f0-6cdf6147961d"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"低塩分海水および淡水によるワムシの細菌数の減少効果","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"低塩分海水および淡水によるワムシの細菌数の減少効果","subitem_title_language":"ja"}]},"item_type_id":"10002","owner":"10","path":["1709772944823"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2025-06-25"},"publish_date":"2025-06-25","publish_status":"0","recid":"2014697","relation_version_is_last":true,"title":["低塩分海水および淡水によるワムシの細菌数の減少効果"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2025-06-27T05:29:02.183763+00:00"}