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  1. 水産研究・教育機構出版物
  2. 水産研究・教育機構研究報告
  3. 第53号

Production improvement of nori aquaculture using biostimulants

https://doi.org/10.57348/0002016039
https://doi.org/10.57348/0002016039
e448e121-2141-4aa0-af86-d044f7d22af4
名前 / ファイル ライセンス アクション
fra_k_53_121.pdf fra_k_53_121.pdf (3.5 MB)
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アイテムタイプ 紀要論文 / Departmental Bulletin Paper(1)
公開日 2026-04-02
タイトル
タイトル Production improvement of nori aquaculture using biostimulants
言語 en
言語
言語 eng
キーワード
言語 en
主題Scheme Other
主題 adherence strength; amino acids; high water temperature; Pyropia yezoensis; soaking treatment
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ departmental bulletin paper
ID登録
ID登録 10.57348/0002016039
ID登録タイプ JaLC
著者 阿部, 真比古

× 阿部, 真比古

WEKO 1248
e-Rad 90470137

en Abe, Mahiko(Organizational)

ja 阿部, 真比古(Organizational)

ja-Kana アベ, マヒコ(Organizational)

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Tara, Chizuru

× Tara, Chizuru

en Tara, Chizuru(Organizational)
AJINOMOTO CO. INC.

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Fujiki, Shinya

× Fujiki, Shinya

en Fujiki, Shinya(Organizational)
Hyogo Prefectural Federation of Fisheries Co-operative Associations

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村瀬, 昇

× 村瀬, 昇

WEKO 1245
e-Rad 60399665

en Murase, Noboru(Organizational)

ja 村瀬, 昇(Organizational)

ja-Kana ムラセ, ノボル(Organizational)

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抄録
内容記述タイプ Abstract
内容記述 Nori aquaculture is one of the most significant fisheries industries in Japan. However, the production of dried nori sheets has continuously been decreasing since 2000’s due to high water temperature in an early aquaculture period (Oct. to Nov.), oligotrophication throughout the season and predation by herbivorous fish and birds. The genetic diversity of nori strains used for aquaculture is low, making it difficult to breed new beneficial strains against the climate change. So, we focused on “biostimulants,” which have been known to give various plants some tolerance to abiotic stresses. In a series of our experiments, amino acids were evaluated as biostimulants for nori culture. We conducted three experiments based on the scheme of land plants using biostimulants: 1) screening of amino acids that are effective for the growth and survival of axenic nori protoplasts, 2) laboratory culture experiments in the presence of bacteria, and 3) field aquaculture trials. Moreover, prior to the field trials, we confirmed the effectiveness of a method of soaking the conchospores in tank seawater where each amino acid was dissolved to avoid using large amounts of amino acids when they are directly added into the area of aquaculture practice. As a result of the screening test, nori protoplasts treated with arginine or ornithine showed rapid growth. Under the condition of bacteria’s existence, these two amino acids enhanced the adherence strength of nori thalli just by once soaking for 15 h. In the field trials, soaking conchospores in arginine or ornithine for 24 h enhanced not only the adherence strength but also the growth of nori blades, which increased the production of nori sheets by 1.1 to 1.3 times. We clarified that arginine and ornithine are the useful biostimulants in nori aquaculture, especially for enhancing the adherence strength and growth in an early aquaculture period and increasing the nori production.
言語 en
書誌情報 ja : 水産研究・教育機構研究報告
en : Bulletin of Japan Fisheries Research and Education Agency

巻 53, p. 121-125, ページ数 5, 発行日 2026-03-25
出版者
出版者 水産研究・教育機構
言語 ja
出版者
出版者 Japan Fisheries Research and Education Agency
言語 en
ISSN
収録物識別子タイプ PISSN
収録物識別子 2758-3953
書誌レコードID
収録物識別子タイプ NCID
収録物識別子 AA12767505
情報源
識別子タイプ Local
関連識別子 fra_k_53_121
著者版フラグ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
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