{"created":"2023-06-20T14:02:25.749505+00:00","id":204,"links":{},"metadata":{"_buckets":{"deposit":"b0758fb5-c14c-4566-8e6e-9ed9bbcf9413"},"_deposit":{"created_by":8,"id":"204","owners":[8],"pid":{"revision_id":0,"type":"depid","value":"204"},"status":"published"},"_oai":{"id":"oai:fra.repo.nii.ac.jp:00000204","sets":["15"]},"author_link":["1243"],"control_number":"204","item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-09-12","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"25","bibliographicPageStart":"19","bibliographicVolumeNumber":"17","bibliographic_titles":[{"bibliographic_title":"Function Food Research","bibliographic_titleLang":"en"}]}]},"item_10001_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"日本を含めた先進国を中心として年々アレルギー患者が増加しており，アレルギーは社会的問題となっている．そのため，医療・薬学分野における様々な対応・対策が行われる一方，予防や症状緩和を目的とした食品成分の研究も多く行われ，食品由来の抗アレルギー成分が注目されるようになった．その代表的な成分としてポリフェノール類が挙げられ，陸上農産物由来の成分としてフラボノイド類や茶カテキン類がよく知られている．このポリフェノール類は海藻，特にカジメ類に属する褐藻類にも多く含まれていることも知られており，総称としてフロロタンニンと呼ばれるものである．このフロロタンニンも，抗アレルギー成分として有用である可能性がこれまでの報告例から見い出されている．本稿では，このフロロタンニン類の特徴や生理活性を述べた後，褐藻サガラメもしくはその褐藻から単離されたフロロタンニン類の抗アレルギー効果について概説する．また，それらフロロタンニン類を含有することが知られている褐藻ツルアラメの抗アレルギー性に関する研究と，ツルアラメの機能性食品への実用化例を紹介する．","subitem_description_language":"ja","subitem_description_type":"Abstract"},{"subitem_description":"The number of patients exhibiting allergies in developed countries like Japan is increasing; allergies have become a societal issue. While diverse remedies and strategies are employed in the medical and harmaceutical fields, anti-allergic compounds have also been investigated for the prevention and alleviation of allergies.\nPhenolic compounds from terrestrial food materials are well-known as typical anti-allergic components including flavonoids and tea catechins. Phenolic compounds are also present in seaweeds, such as species in the brown alga genera Ecklonia and Eisenia, and these are collectively known as phlorotannins. The anti-allergic effects of phlorotannins were have been repeatedly demonstrated.\nHere, we have reviewed the general properties and bioactivities of phlorotannins and provided a detailed description of the anti-allergic effects of the brown alga Eisenia nipponica and phlorotannins isolated from it.\nWe have also reviewed the anti-allergic effects of the brown alga Ecklonia cava subsp. stolonifera as well as its phlorotannins and discussed the potential use of these algae in functional foods.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"ファンクショナルフード学会","subitem_publisher_language":"ja"}]},"item_10001_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.32153/ffr.ffr17_p19-25","subitem_relation_type_select":"DOI"}}]},"item_10001_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"20230410058"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"fish-u:71-058"}]}]},"item_10001_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"ja","subitem_relation_name_text":"J-STAGE"}],"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://www.jstage.jst.go.jp/article/ffr/17/0/17_ffr17_p19-25/_article/-char/ja","subitem_relation_type_select":"URI"}},{"subitem_relation_name":[{"subitem_relation_name_language":"ja","subitem_relation_name_text":"CiNii Research"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://cir.nii.ac.jp/crid/1390290868766852992","subitem_relation_type_select":"URI"}},{"subitem_relation_name":[{"subitem_relation_name_language":"ja","subitem_relation_name_text":"医中誌Web"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://search.jamas.or.jp/link/ui/2022134314","subitem_relation_type_select":"URI"}}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2432-3357","subitem_source_identifier_type":"PISSN"}]},"item_10001_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"0000000403703326","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"https://isni.org/isni/0000000403703326"}],"affiliationNames":[{"affiliationName":"水産研究・教育機構","affiliationNameLang":"ja"},{"affiliationName":"Japan Fisheries Research and Education Agency","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"Sugiura, Yoshimasa","creatorNameLang":"en"},{"creatorName":"杉浦, 義正","creatorNameLang":"ja"},{"creatorName":"スギウラ, ヨシマサ","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"Sugiura","familyNameLang":"en"},{"familyName":"杉浦","familyNameLang":"ja"},{"familyName":"スギウラ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Yoshimasa","givenNameLang":"en"},{"givenName":"義正","givenNameLang":"ja"},{"givenName":"ヨシマサ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1243","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"60608107","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=60608107"},{"nameIdentifier":"0000-0001-6525-3066","nameIdentifierScheme":"ORCID","nameIdentifierURI":"https://orcid.org/0000-0001-6525-3066"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-04-19"}],"displaytype":"detail","filename":"20230410058.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","license_note":"商業利用については、学会へ問い合わせ願います","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"20230410058","url":"https://fra.repo.nii.ac.jp/record/204/files/20230410058.pdf"},"version_id":""}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"フロロタンニン","subitem_subject_scheme":"Other"},{"subitem_subject":"抗炎症効果","subitem_subject_scheme":"Other"},{"subitem_subject":"抗アレルギー効果","subitem_subject_scheme":"Other"},{"subitem_subject":"実用化","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"フロロタンニンの抗炎症・抗アレルギー効果と機能性食品への応用に向けた取り組み","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"フロロタンニンの抗炎症・抗アレルギー効果と機能性食品への応用に向けた取り組み","subitem_title_language":"ja"},{"subitem_title":"The anti-allergic and anti-inflammatory effects of phlorotannins and their use in functional foods","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"8","path":["15"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-04-18"},"publish_date":"2023-04-18","publish_status":"0","recid":"204","relation_version_is_last":true,"title":["フロロタンニンの抗炎症・抗アレルギー効果と機能性食品への応用に向けた取り組み"],"weko_creator_id":"8","weko_shared_id":-1},"updated":"2024-02-19T01:42:10.311902+00:00"}