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魚類の栄養に関する研究 (3) 乾燥蛹・乾燥脱脂蛹・魚粉中の蛋白消化率
https://fra.repo.nii.ac.jp/records/2005056
https://fra.repo.nii.ac.jp/records/2005056fbbf7c70-789f-414a-89cc-e84d5deb1af5
| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2024-05-17 | |||||
| タイトル | ||||||
| タイトル | 魚類の栄養に関する研究 (3) 乾燥蛹・乾燥脱脂蛹・魚粉中の蛋白消化率 | |||||
| 言語 | ja | |||||
| タイトル | ||||||
| タイトル | Studies on Nutrition of Fish Ⅲ. Digestibilty of protein in dried, and fat-free dried silkworm pupa and fish meal. | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| アクセス権 | ||||||
| アクセス権 | metadata only access | |||||
| アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
| 著者 |
古川, 厚
× 古川, 厚× 小笠原, 義光 |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | It has already been reported that the digestibility of protein in mixed food-stuff was as high as 80-90 % generally, but for the rate of increase on body weight, the optimum amount of protein in food should be 40-60%. Authors reported in previous paper that the digestibilities of protein show almost no difference between diets with various cellulose contents though with larger deviation of valuas with higher cellulose contents. And also the amount of energy spended by various movements coincides with increase of cellulose . .Conseguently a better result might be expected when cellulose content in diet is smaller. Here are reported some results on the digestibilifies of protein in some natural food-stuffs, but as the number of fish studied was small and the culture period was only 5 days, the resuits should not be considered conclusive but may serve as an index to carry out similar works of larger scale. The digestibility was measured by Migita-Hanaoka's method. Gold fish used were of zero age. The composition of food was shown in table 2. The results obtained were as folloes : I) The order of digestibilities to protein in three diets was as next : F. M. > D. S. W. P.> S. W. P. F. F. (Table 3-5) 2) The greatest rate of food-intake was observei in division of dried fat-free silkworm pupa, and small in silkworm pupa division. (Table 7-9) 3) The rate of absorption was follows: F. M. >S. W. P. F. F.> D. S. W. P. (Table 7-9) 4) The rate of excretion was not proportional to the taking-rate, and D. S. W. P. > S. W. P. F. F. > F. M. (Table 7-9) 5) As to the increase on body weight, best was dried silkworm pupa. 6) The cause of observed small food efficiency of fish meal was not fully determined, but it seemed on the nutrition-rate to be not always a desirable one. * F. M ...... Fish meal D. S. W. P ....... Dried silkworm pupa S. W. P. F. F. ...... Fat-free silkworm pupa. | |||||
| 言語 | en | |||||
| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | 以上の事柄を要約すると大体次の様に考えられる。1) 当才の金魚を使用し,乾燥蛹·乾燥脱脂蛹,魚粉の蛋白消化率を測定した。2) 三種の餌料中に含まれる蛋白消化率は魚粉>乾操脱脂蛹>乾澡蛹の順であった(Table3~Table5) 3) 餌料摂取率は乾燥脱脂蛹>魚粉魚>乾躁蛹の順であった(Table7~Table9) 4) 吸収率は魚粉>乾燥脱脂蛹>乾澡蛹の如くであった。(Table 7~Table 9.) 5) 排泄率は摂取率に比例せずその順位は乾燥蛹>乾操脱脂蛹>魚粉であった。(Table7~Table9) 6) 魚体重の増加の点から考えると乾燥脱脂蛹が最もよかった。7) 魚粉が,餌料効果を余りあらわさなかった事は,著者等の前報告より考えれば,営養の組成の不適当な事に原因する様に考えられる。8) 蛹脂肪の餌料効果に及ぼす影響に就いては今の所不明である。 | |||||
| 言語 | ja | |||||
| bibliographic_information |
ja : 内海区水産研究所研究報告 en : Bulletin of Naikai Regional Fisheries Research Laboratory 巻 5, p. 25-30, ページ数 6, 発行日 1953-10 |
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| 出版者 | ||||||
| 出版者 | 内海区水産研究所 | |||||
| 言語 | ja | |||||
| 出版者 | ||||||
| 出版者 | Naikai Regional Fisheries Research Laboratory | |||||
| 言語 | en | |||||
| item_10002_source_id_9 | ||||||
| 収録物識別子タイプ | PISSN | |||||
| 収録物識別子 | 0497-5022 | |||||
| item_10002_source_id_11 | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AN00176718 | |||||
| 情報源 | ||||||
| 識別子タイプ | Local | |||||
| 関連識別子 | nai_k_0504 | |||||
| 関連サイト | ||||||
| 識別子タイプ | URI | |||||
| 関連識別子 | https://agriknowledge.affrc.go.jp/RN/2010841430 | |||||
| 言語 | ja | |||||
| 関連名称 | 日本農学文献記事索引(agriknowledge) | |||||
