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常法によって製造したサメ肉ミールの栄養価
https://fra.repo.nii.ac.jp/records/2005273
https://fra.repo.nii.ac.jp/records/200527383d05df1-1100-4492-9abb-6c9b2c41787d
| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2024-05-22 | |||||
| タイトル | ||||||
| タイトル | 常法によって製造したサメ肉ミールの栄養価 | |||||
| 言語 | ja | |||||
| タイトル | ||||||
| タイトル | Nutritive Values of Shark Meal Prepared by the Ordinary Method | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| アクセス権 | ||||||
| アクセス権 | metadata only access | |||||
| アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
| 著者 |
荒井, 君枝
× 荒井, 君枝× 衣巻, 豊輔 |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | Following to the previous paper, nutritive values of shark meal prepared by the ordinary method were examined in the present paper. The meal of great blue shark (Prionace glaucus) and of needle dogfish ( Centrophorus sp.) were prepared by the usual method as in the fish meal industry and were given to rats. The protein scores to casein were 70 and 87, respectively and the values were in the same order as in the previous study. A/E, E/TA and E/T ratios and egg score were calculated by the result of amino acid analysis. According to the assumption that chemical score of protein is affected by E/T ratio and egg score, the chemical score of each sample meal was calculated by the following equation ; Chemical score = (E/T of a sample meal/E/T of casein) × (egg score of a sample/egg score of casein) × 100 The values were 67 for great blue shark meal and 81 for needle dogfish meal, and roughly agreed with those by PER mentioned above. This fact indicates the correctness of the above assumption. Thus low nutritive value of shark meal have to be explained by high content of non-protein nitrogenous components and stroma protein. | |||||
| 言語 | en | |||||
| 書誌情報 |
ja : 東海区水産研究所研究報告 en : Bulletin of Tokai Regional Fisheries Research Laboratory 巻 122, p. 17-21, ページ数 5, 発行日 1987-03-30 |
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| 出版者 | ||||||
| 出版者 | 東海区水産研究所 | |||||
| 言語 | ja | |||||
| 出版者 | ||||||
| 出版者 | Tokai Regional Fisheries Research Laboratory | |||||
| 言語 | en | |||||
| ISSN | ||||||
| 収録物識別子タイプ | PISSN | |||||
| 収録物識別子 | 0040-8859 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AN00156834 | |||||
| 情報源 | ||||||
| 識別子タイプ | Local | |||||
| 関連識別子 | tokai_k_122_17 | |||||
| 関連サイト | ||||||
| 識別子タイプ | URI | |||||
| 関連識別子 | https://agriknowledge.affrc.go.jp/RN/2010372978 | |||||
| 言語 | ja | |||||
| 関連名称 | 日本農学文献記事索引(agriknowledge) | |||||
