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トリメチルアミンオキサイドの簡易測定法による魚肉添加畜肉ハム・ソーセージの鑑別について
https://fra.repo.nii.ac.jp/records/2005434
https://fra.repo.nii.ac.jp/records/2005434fb2c78fa-d4f1-4483-90f0-294e4f5c0238
| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2024-05-22 | |||||||||||
| タイトル | ||||||||||||
| タイトル | トリメチルアミンオキサイドの簡易測定法による魚肉添加畜肉ハム・ソーセージの鑑別について | |||||||||||
| 言語 | ja | |||||||||||
| タイトル | ||||||||||||
| タイトル | The Detection of Fish Meats added to Ham and Sausage by Determination of the Content of Trimethylamine oxide | |||||||||||
| 言語 | en | |||||||||||
| 言語 | ||||||||||||
| 言語 | jpn | |||||||||||
| 資源タイプ | ||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||
| アクセス権 | ||||||||||||
| アクセス権 | metadata only access | |||||||||||
| アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||||||||
| 著者 |
中村, 邦典
× 中村, 邦典× 寺野, 重造
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| 抄録 | ||||||||||||
| 内容記述タイプ | Abstract | |||||||||||
| 内容記述 | The authors examined a modification of the analytical technique of trimethylamine oxide (TMAO), and applied this technique to the detection of fish meats added to ham and sausage. The results obtained are as follows : 1. The analytical technique of TMAO was simplified by a combination of micro-diffusion analysis and colorimetric method. TMAO was converted into TMA in the usual way, and then diffused directly in the toluene solution of picric acid. The color developed between TMA and picric acid was measured colorimetically. 2. As a result of mesuring TMAO in mammalian meats, raw fish meats and frozen "surimi" of fish meats, it was found that TMAO was absent in all samples of mammalian meats. 3. TMAO was absent in some kinds of commercial ham and sausage prepared from only mammalian meat, but in the case of commercial ham or sausage with fish meat added, TMAO ranged from 7 to 80 μg-N/g. | |||||||||||
| 言語 | en | |||||||||||
| 書誌情報 |
ja : 東海区水産研究所研究報告 en : Bulletin of Tokai Regional Fisheries Research Laboratory 巻 103, p. 93-98, ページ数 6, 発行日 1980-12 |
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| 出版者 | ||||||||||||
| 出版者 | 東海区水産研究所 | |||||||||||
| 言語 | ja | |||||||||||
| 出版者 | ||||||||||||
| 出版者 | Tokai Regional Fisheries Research Laboratory | |||||||||||
| 言語 | en | |||||||||||
| ISSN | ||||||||||||
| 収録物識別子タイプ | PISSN | |||||||||||
| 収録物識別子 | 0040-8859 | |||||||||||
| 書誌レコードID | ||||||||||||
| 収録物識別子タイプ | NCID | |||||||||||
| 収録物識別子 | AN00156834 | |||||||||||
| 情報源 | ||||||||||||
| 識別子タイプ | Local | |||||||||||
| 関連識別子 | tokai_k_103_93 | |||||||||||
| 関連サイト | ||||||||||||
| 識別子タイプ | URI | |||||||||||
| 関連識別子 | https://agriknowledge.affrc.go.jp/RN/2010240561 | |||||||||||
| 言語 | ja | |||||||||||
| 関連名称 | 日本農学文献記事索引(agriknowledge) | |||||||||||
