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クロマグロの普通筋，血合筋および肝臓中遊離ニンヒドリン呈色物質含量におよぼす養成期間の影響
https://fra.repo.nii.ac.jp/records/2007523
https://fra.repo.nii.ac.jp/records/2007523ddd029a7-1c74-46a0-b0ac-9630c8b20d99
| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2024-06-18 | |||||||||||||
| タイトル | ||||||||||||||
| タイトル | クロマグロの普通筋，血合筋および肝臓中遊離ニンヒドリン呈色物質含量におよぼす養成期間の影響 | |||||||||||||
| 言語 | ja | |||||||||||||
| タイトル | ||||||||||||||
| タイトル | Influence of rearing period on free ninhydrin reactive substances in the white muscle, dark muscle and liver of bluefin tuna, Thunnus thynnus orientalis | |||||||||||||
| 言語 | en | |||||||||||||
| 言語 | ||||||||||||||
| 言語 | jpn | |||||||||||||
| キーワード | ||||||||||||||
| 言語 | en | |||||||||||||
| 主題Scheme | Other | |||||||||||||
| 主題 | cultured bluefin tuna; ninhydrin reactive substances; white muscle; dark muscle; liver | |||||||||||||
| 資源タイプ | ||||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||||
| アクセス権 | ||||||||||||||
| アクセス権 | metadata only access | |||||||||||||
| アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||||||||||
| 著者 |
平澤, 康弘
× 平澤, 康弘
× 村井, 武四
× 秋山, 敏男
× 能勢, 健嗣
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| 抄録 | ||||||||||||||
| 内容記述タイプ | Abstract | |||||||||||||
| 内容記述 | Free ninhydrin reactive substances (FNRS) in the white muscle, dark muscle and liver of bluefin tuna cultured for long term (about 3 years) and short term (about 3.5 months) were compared. The total contents of these FNRS (mg/100 g dried tissue) from the large fish (cultured for 3 years) were remarkably lower in the liver and slightly lower in the white and dark muscle than those in the corresponding tissue from the small fish (cultured for only 3.5 months). However, based on the unit weight of crude protein (mg/g protein) those differences became less and the opposite result was obtained in case of the white muscle. Dominant substances in each tissue were almost the same in both large and small fish, but histidine levels in the white and dark muscles of the large fish were significantly lower than those of the small fish. On the other hand, lysine levels of the former were at least two-hold higher than those of the latter. Anserine was detected only in the muscles (both white and dark) of the large fish at a level of more than 1% of total FNRS. | |||||||||||||
| 言語 | en | |||||||||||||
| bibliographic_information |
ja : 養殖研究所研究報告 en : Bulletin of National Research Institute of Aquaculture 巻 5, p. 27-32, ページ数 6, 発行日 1984-03 |
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| 出版者 | ||||||||||||||
| 出版者 | 養殖研究所 | |||||||||||||
| 言語 | ja | |||||||||||||
| item_10002_source_id_9 | ||||||||||||||
| 収録物識別子タイプ | PISSN | |||||||||||||
| 収録物識別子 | 0389-5858 | |||||||||||||
| item_10002_source_id_11 | ||||||||||||||
| 収録物識別子タイプ | NCID | |||||||||||||
| 収録物識別子 | AN00245945 | |||||||||||||
| 情報源 | ||||||||||||||
| 識別子タイプ | Local | |||||||||||||
| 関連識別子 | nria_k_5_27 | |||||||||||||
| 関連サイト | ||||||||||||||
| 識別子タイプ | URI | |||||||||||||
| 関連識別子 | https://agriknowledge.affrc.go.jp/RN/2010301551 | |||||||||||||
| 言語 | ja | |||||||||||||
| 関連名称 | 日本農学文献記事索引(agriknowledge) | |||||||||||||
