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Utilization of Waste porphyra Products as Eco-friendly Feed Ingredients
https://fra.repo.nii.ac.jp/records/2010888
https://fra.repo.nii.ac.jp/records/201088819ccf33e-4519-425b-8d6a-5e6908b40cf8
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
fra_k_29_19.pdf (610.9 KB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2024-10-02 | |||||
| タイトル | ||||||
| タイトル | Utilization of Waste porphyra Products as Eco-friendly Feed Ingredients | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Pagrus major; Porphyra; eco-friendly fish feed; high fat low protein diet; hepatopancreatic enzyme activity | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| アクセス権 | ||||||
| アクセス権 | open access | |||||
| アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
| 著者 |
杉田, 毅
× 杉田, 毅× 山本, 剛史× 吉松, 隆夫 |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | We investigated the growth and hepatopancreatic enzyme activities in red sea bream, Pagrus major, fed diets containing waste nori, Porphyra spp. (red algae, purple laver) with different protein to fat ratios. Fingerlings of 10.1 g average body weight were fed for 10 weeks on the optimum fat and protein (11 and 55 %) control diet (CTD) and two higher fat and lower protein (19 and 42 % and 25 and 36 %, respectively) experimental diets (MFD and HFD). All diets were supplemented with 5 % waste nori. Weight gain, specific growth rate and feed efficiency in fish fed the CTD and MFD were higher than those in fish fed the HFD. Plasma total cholesterol, phospholipid, and free fatty acid concentrations and whole body crude fat content were increased as dietary fat level increased, whereas hepatopancreatic lipogenic enzyme activities (glucose-6-phosphate dehydrogenase, 6-phosphogluconate dehydrogenase, NADP-isocitrate dehydrogenase and NADP-malate dehydrogense) were decreased as the dietary fat level increased. Aspartate aminotransferase activity of the MFD group was significantly lower than the activity of the CTD group. These findings suggest that dietary fat content can be increased from 11% to 19% by supplementing 5% waste nori in fingerling red sea bream diets. | |||||
| 言語 | en | |||||
| 書誌情報 |
ja : 水産総合研究センター研究報告 en : Bulletin of Fisheries Research Agency 巻 29, p. 19-27, ページ数 9, 発行日 2010-02 |
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| 出版者 | ||||||
| 出版者 | 水産総合研究センター | |||||
| 言語 | ja | |||||
| ISSN | ||||||
| 収録物識別子タイプ | PISSN | |||||
| 収録物識別子 | 1346-9894 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AA11589591 | |||||
| 情報源 | ||||||
| 識別子タイプ | Local | |||||
| 関連識別子 | fra_k_29_19 | |||||
| 著者版フラグ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
