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  1. 水産研究・教育機構出版物
  2. 水産研究・教育機構研究報告
  3. 第34号

一次生産の変化と有用種の関係(二枚貝)

https://fra.repo.nii.ac.jp/records/2010905
https://fra.repo.nii.ac.jp/records/2010905
a7e88486-c8ad-4dae-b82b-c7b7e387298a
名前 / ファイル ライセンス アクション
fra_k_34_33.pdf fra_k_34_33.pdf (1.2 MB)
license.icon
Item type 紀要論文 / Departmental Bulletin Paper(1)
公開日 2024-10-02
タイトル
タイトル 一次生産の変化と有用種の関係(二枚貝)
言語 ja
タイトル
タイトル Relationship among primary production, marine environment and fisheries production of bivalves in the Seto Inland Sea
言語 en
言語
言語 jpn
キーワード
言語 en
主題Scheme Other
主題 manila clam; marine environmental condition; Suo-Nada
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ departmental bulletin paper
アクセス権
アクセス権 open access
アクセス権URI http://purl.org/coar/access_right/c_abf2
著者 浜口, 昌巳

× 浜口, 昌巳

WEKO 593
e-Rad 60371960

en Hamaguchi, Masami

ja 浜口, 昌巳


ja-Kana ハマグチ, マサミ

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内容記述タイプ Abstract
内容記述 The manila clam, Ruditapes philippinarum, is widely distributed all over Japan and the most common and commercially important shellfish in the country. The Fisheries production of Manila clam in Suo-Nada, which amounts to more than 90% of the total clam production in the Seto Inland Sea in mid-1980s. Maximum fisheries production of the clam in Suo-Nada was 41883 metric ton in 1986. However, the census shows a rapid decrease in fisheries production of the clam since 1990 and its was less than 100 metric ton in recent years. During the course of the research on the possible reasons for the deterioration of production, we noticed lots of reasons as follows; 1) the marine environmental conditions have gradually changed since mid-1980s with global climate changes. 2) Nutrient level of the Seto Inland Sea has gradually decreased by tighter regulation of total emission of nutrient salts. 3) Overexploitation of the natural resources of the clam has rose in demand by crash of other local population. In this review, I summarized and reanalyzed the relationship among the primary production, marine environment and fisheries production of the clam in the Seto Inland Sea. In the results, water temperature in winter was gradually increased since mid 1980s, and the fisheries production of the clam was inversely related to water temperature in winter. Similarly, nitrogen levels was gradually decreased since mid 1980s, and the fisheries production of the clam was related to concentration of the inorganic nitrogen in summer. The fact shows that one of the possible reasons for the deterioration of the clam production would cause by changes in marine environmental conditions.
言語 en
書誌情報 ja : 水産総合研究センター研究報告
en : Bulletin of Fisheries Research Agency

巻 34, p. 33-47, ページ数 15, 発行日 2011-01
出版者
出版者 水産総合研究センター
言語 ja
ISSN
収録物識別子タイプ PISSN
収録物識別子 1346-9894
書誌レコードID
収録物識別子タイプ NCID
収録物識別子 AA11589591
情報源
識別子タイプ Local
関連識別子 fra_k_34_33
関連サイト
識別子タイプ URI
関連識別子 https://agriknowledge.affrc.go.jp/RN/2010811349
関連名称 日本農学文献記事索引(AgriKnowledge)
著者版フラグ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
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