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The Challenge of Reconstructing Coho Salmon Aquaculture after the Great East Japan Earthquake and Tsunami in 2011
https://fra.repo.nii.ac.jp/records/2010928
https://fra.repo.nii.ac.jp/records/20109289269d7d1-53df-47e8-9eaf-750b00a9af56
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
fra_k_40_33.pdf (33.0 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||||
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| 公開日 | 2024-10-02 | |||||||||||
| タイトル | ||||||||||||
| タイトル | The Challenge of Reconstructing Coho Salmon Aquaculture after the Great East Japan Earthquake and Tsunami in 2011 | |||||||||||
| 言語 | en | |||||||||||
| 言語 | ||||||||||||
| 言語 | eng | |||||||||||
| キーワード | ||||||||||||
| 言語 | en | |||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | coho salmon; aquaculture; Miyagi prefecture; tsunami; reconstructing; and price analysis | |||||||||||
| 資源タイプ | ||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||
| アクセス権 | ||||||||||||
| アクセス権 | open access | |||||||||||
| アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||||||||
| 著者 |
清水, 幾太郎
× 清水, 幾太郎× TANAKA, Tsuyoshi
× MIURA, Hideki
× SAOTOME, Kohichi
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| 抄録 | ||||||||||||
| 内容記述タイプ | Abstract | |||||||||||
| 内容記述 | The wholesale price of farmed salmon in local fish markets showed higher prices before the tsunami in 2011. Though farmed coho salmon started being landed again by the support of national funding in 2012, the price of the farmed salmon slumped. A higher price is necessary to maintain the farming facilities for management. This paper aims to clarify the causes of the price drop of Sanriku coho salmon and the issues in the reconstruction process of coho salmon aquaculture. The most important cause of the price drop of Sanriku coho salmon was that consumers’ purchasing patterns changed from Sanriku coho salmon to imported salmon due to the lack of Sanriku coho salmon in 2011. We hope to supply fresh Sanriku coho salmon at prices between imported fresh Atlantic salmon and frozen rainbow trout in consumer markets. It is necessary to improve the traditional aquaculture system and to develop brand value for Sanriku coho salmon. Sales promotion is expected to drive the price of the fresh coho salmon up to a fair level. | |||||||||||
| 言語 | en | |||||||||||
| 書誌情報 |
ja : 水産総合研究センター研究報告 en : Bulletin of Fisheries Research Agency 巻 40, p. 33-38, ページ数 6, 発行日 2015-03 |
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| 出版者 | ||||||||||||
| 出版者 | 水産総合研究センター | |||||||||||
| 言語 | ja | |||||||||||
| ISSN | ||||||||||||
| 収録物識別子タイプ | PISSN | |||||||||||
| 収録物識別子 | 1346-9894 | |||||||||||
| 書誌レコードID | ||||||||||||
| 収録物識別子タイプ | NCID | |||||||||||
| 収録物識別子 | AA11589591 | |||||||||||
| 情報源 | ||||||||||||
| 識別子タイプ | Local | |||||||||||
| 関連識別子 | fra_k_40_33 | |||||||||||
| 著者版フラグ | ||||||||||||
| 出版タイプ | VoR | |||||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||||
