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Oyster Culture in Hokkaido, Japan
https://fra.repo.nii.ac.jp/records/2010934
https://fra.repo.nii.ac.jp/records/2010934c6556f19-26a3-4b3f-8031-3af4633d90be
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
fra_k_40_173.pdf (9.1 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||||||||
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| 公開日 | 2024-10-02 | |||||||||||||||
| タイトル | ||||||||||||||||
| タイトル | Oyster Culture in Hokkaido, Japan | |||||||||||||||
| 言語 | en | |||||||||||||||
| 言語 | ||||||||||||||||
| 言語 | eng | |||||||||||||||
| キーワード | ||||||||||||||||
| 言語 | en | |||||||||||||||
| 主題Scheme | Other | |||||||||||||||
| 主題 | Pacific oyster (Crassostrea gigas); Miyagi seedlings; Saroma Lake; Akkeshi Bay | |||||||||||||||
| 資源タイプ | ||||||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||||||
| アクセス権 | ||||||||||||||||
| アクセス権 | open access | |||||||||||||||
| アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||||||||||||
| 著者 |
長谷川, 夏樹
× 長谷川, 夏樹
WEKO
807
× 鬼塚, 年弘× TAKEYAMA, Satoru
× MAEKAWA, Kimihiko
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| 抄録 | ||||||||||||||||
| 内容記述タイプ | Abstract | |||||||||||||||
| 内容記述 | The Pacific oyster, Crassostrea gigas is the one of the most commercially important aquaculture species in the Japanese fisheries industry and is cultured in various Japanese coastal areas including Hokkaido. The Saroma Lake and the Akkeshi Bay with estuary, which face Ohotsuku Sea and Pacific Ocean, respectively, are major oyster production areas in Hokkaido with total annual production of about 700 tons a year. The seedling spat supplied from Miyagi known as Miyagi seedlings are widely used in Japanese oyster culturing. Therefore, when the catastrophic tsunami on March 11, 2011 damaged the Miyagi fisheries, many oyster culturing areas were heavily affected. Moreover, introduction of seedlings from geographically separated population have risks of invasion of diseases and alien organisms as hitchhiking species. Using seedlings that originated from local populations in each area is one of the approaches for decreasing some risks. For example, in the Akkeshi area, the artificial seedling spats collected from the locally protected adults are also used for aquaculture, which are marketed as the value-added oysters with shell “Kaki-Emon” and popular among consumers as local special products. | |||||||||||||||
| 言語 | en | |||||||||||||||
| 書誌情報 |
ja : 水産総合研究センター研究報告 en : Bulletin of Fisheries Research Agency 巻 40, p. 173-177, ページ数 5, 発行日 2015-03 |
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| 出版者 | ||||||||||||||||
| 出版者 | 水産総合研究センター | |||||||||||||||
| 言語 | ja | |||||||||||||||
| ISSN | ||||||||||||||||
| 収録物識別子タイプ | PISSN | |||||||||||||||
| 収録物識別子 | 1346-9894 | |||||||||||||||
| 書誌レコードID | ||||||||||||||||
| 収録物識別子タイプ | NCID | |||||||||||||||
| 収録物識別子 | AA11589591 | |||||||||||||||
| 情報源 | ||||||||||||||||
| 識別子タイプ | Local | |||||||||||||||
| 関連識別子 | fra_k_40_173 | |||||||||||||||
| 著者版フラグ | ||||||||||||||||
| 出版タイプ | VoR | |||||||||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||||||||
