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  1. 水産研究・教育機構出版物
  2. 水産研究・教育機構研究報告
  3. 第49号

Harmful algal blooms and shellfish aquaculture in changing environment

https://fra.repo.nii.ac.jp/records/2010959
https://fra.repo.nii.ac.jp/records/2010959
e3a12b92-f240-4317-921a-bfde529714e5
名前 / ファイル ライセンス アクション
fra_k_49_73.pdf fra_k_49_73.pdf (86.2 KB)
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Item type 紀要論文 / Departmental Bulletin Paper(1)
公開日 2024-10-02
タイトル
タイトル Harmful algal blooms and shellfish aquaculture in changing environment
言語 en
言語
言語 eng
キーワード
言語 en
主題Scheme Other
主題 harmful algal blooms; shellfish; aquaculture; climate change
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ departmental bulletin paper
アクセス権
アクセス権 open access
アクセス権URI http://purl.org/coar/access_right/c_abf2
著者 Basti, Leila

× Basti, Leila

en Basti, Leila

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Nagai, Kiyohito

× Nagai, Kiyohito

en Nagai, Kiyohito

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Segawa, Susumu

× Segawa, Susumu

en Segawa, Susumu

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Tanaka, Yuji

× Tanaka, Yuji

en Tanaka, Yuji

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鈴木, 敏之

× 鈴木, 敏之

WEKO 524
e-Rad_Researcher 70371804

en Suzuki, Toshiyuki

ja 鈴木, 敏之
ISNI

ja-Kana スズキ, トシユキ

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長井, 敏

× 長井, 敏

WEKO 567
e-Rad 80371962

en Nagai, Satoshi

ja 長井, 敏


ja-Kana ナガイ, サトシ

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抄録
内容記述タイプ Abstract
内容記述 Shellfish aquaculture is mainly carried out in sheltered coastal areas that are affected by several anthropogenic stressors, including eutrophication, pollution, biofouling, invasive species, expanding diseases, and harmful algal blooms. In particular, harmful algal blooms (HAB) have been known to cause fish and shellfish kills; contamination of fish, but mainly shellfish, with potent toxins that cause mild to severe poisonings in humans; and in many cases, alteration of ecosystem functions. In shellfish, notably in bivalve molluscs, in addition to mass mortalities, HAB are known to cause acute to chronic physiological and pathological alterations that lead to impediments to aquaculture farms via reduction of bivalve fitness or following closure of production due to long-term contamination with toxins detrimental to human health. The frequency, magnitude, duration, and in several cases, the geographic distribution of HAB have been increasing, putting shellfish aquaculture farms under further stress. Several factors have been attributed to such increase in HAB, including climate change. Range expansions of some cosmopolitan HAB species associated with warming ocean temperature have been reported across the North Atlantic and North Pacific. In addition, range expansions of some other cosmopolitan HAB species have been projected across the North Western European Shelf-Baltic Sea system and North East and South East Asia, associated with increased nutrient loads under projected climate change scenario A1B of the IPCC, IPSL-CM4. Warming water temperature driven by climate change is also expected to induce thermodynamic changes in physiological functions of shellfish, with potential shifts in their thermal sensitivity and performance, and it is also expected to alter the responses of bivalves to HAB. In this mini-review, the effects of HAB and ocean warming – and other climate driven stressors like ocean acidification – on these important cultured shellfish species will be discussed in light of the findings of relevant studies reported in the literature.
言語 en
bibliographic_information ja : 水産研究・教育機構研究報告
en : Bulletin of Japan Fisheries Research and Education Agency

巻 49, p. 73-79, ページ数 7, 発行日 2019-02
出版者
出版者 水産研究・教育機構
言語 ja
出版者
出版者 Japan Fisheries Research and Education Agency
言語 en
item_10002_source_id_9
収録物識別子タイプ PISSN
収録物識別子 2432-2830
item_10002_source_id_11
収録物識別子タイプ NCID
収録物識別子 AA12767505
item_10002_relation_11
識別子タイプ EISSN
関連識別子 2758-3953
情報源
識別子タイプ Local
関連識別子 fra_k_49_73
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
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