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鮮魚の熟練的品質評価のモデル化
https://fra.repo.nii.ac.jp/records/2011882
https://fra.repo.nii.ac.jp/records/20118823a325fbc-80e3-4ff6-b05d-320929865e5e
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
fishu_k_56_329.pdf (4.0 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2024-10-11 | |||||
| タイトル | ||||||
| タイトル | 鮮魚の熟練的品質評価のモデル化 | |||||
| 言語 | ja | |||||
| タイトル | ||||||
| タイトル | Modeling of skillful quality evaluation of fresh fish | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | quality evaluation; fresh fish; color; modeling | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| アクセス権 | ||||||
| アクセス権 | open access | |||||
| アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
| 著者 |
橋立, 知典
× 橋立, 知典× 中村, 誠× 原田, 和樹× 前田, 俊道× 森元, 映治× 平, 雄一郎 |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | Auctioneer knowledge of marine product freshness is useful for evaluating and managing the quality of fresh fish. The severity of the working environments in modern fish markets means that it is often difficult to recruit and train new auctioneers in the workplace. Therefore, this study analyzed the physical characteristics employed by auctioneers when assessing fresh fish and described the development of a quality evaluation system for assessing fish freshness. The system analyzed differences in the hue of three different kinds of fish species (Branchiostegus japonicus, Parapristipoma trilineatum, Lagocephalus wheeleri) and compared these against the evaluation criteria employed by auctioneers when assessing meat freshness. Furthermore, appearance evaluation and the relationship this has with the color of the fish surface was undertaken and indexes for color similar to that used by auctioneers was extracted. A model was then designed and used to estimate fish quality by fuzzy inference. The model, designed to use fuzzy inference in combination with the extracted indexes, was applied to both simulated and experimental inspections of fish appearance. Results obtained corresponded with the assessments of auctioneers with a certainty of more than 90%. | |||||
| 言語 | en | |||||
| 書誌情報 |
ja : 水産大学校研究報告 en : Journal of National Fisheries University 巻 56, 号 4, p. 329-337, ページ数 9, 発行日 2008-03 |
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| 出版者 | ||||||
| 出版者 | 水産大学校 | |||||
| 言語 | ja | |||||
| 出版者 | ||||||
| 出版者 | National Fisheries University | |||||
| 言語 | en | |||||
| ISSN | ||||||
| 収録物識別子タイプ | PISSN | |||||
| 収録物識別子 | 0370-9361 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AN00124678 | |||||
| 情報源 | ||||||
| 識別子タイプ | Local | |||||
| 関連識別子 | fishu_k_56_329 | |||||
| 関連サイト | ||||||
| 識別子タイプ | URI | |||||
| 関連識別子 | https://agriknowledge.affrc.go.jp/RN/2010761144 | |||||
| 言語 | en | |||||
| 関連名称 | agriknowledge | |||||
