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海水凍結による製塩に関する実験的研究
https://fra.repo.nii.ac.jp/records/2012063
https://fra.repo.nii.ac.jp/records/201206338ac8d55-63be-4a42-88b4-7ab4a550cc3f
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
fishu_k_64_57.pdf (712.5 KB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2024-10-11 | |||||
| タイトル | ||||||
| タイトル | 海水凍結による製塩に関する実験的研究 | |||||
| 言語 | ja | |||||
| タイトル | ||||||
| タイトル | Experimental Study on Salt Production by Freezing Seawater | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Salt production; Freeze concentration; Seawater; Pool freezing; Forced convection freezing | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| アクセス権 | ||||||
| アクセス権 | open access | |||||
| アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
| 著者 |
渡邉, 敏晃
× 渡邉, 敏晃× 中村, 誠× 太田, 博光 |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | In Japan, mainly method of production of salt is two species at present, one is ion exchange membrane method, another is sun breaching method. Ion exchange membrane method has advantages as follows; large-scale production, short processing time, labor saving, by mechanizing all process. All process have carried out indoors, its lot area is small, this method is not affected by weather conditions. Disadvantage is that this method strongly depends on electric energy. Sun breaching method has advantages that this method can directly use solar energy as natural energy without energy exchange. Disadvantage is that small-scale production, long processing time, high cost, by not mechanizing all process. In this method, partial process have carried out outdoor, therefore, this method is affected by weather conditions, and production is unstable. This method require many man power and large lot area. We consider that introduction of technology of freezing into process of salt production. That is freeze concentration. Repeatedly freeze concentration reaches high concentration of seawater. In this study, process of concentration of seawater is focused on production of salt. Experiments on freeze concentration of seawater carried out in the both case of pool freezing and forced convection freezing. The aim of study is to discuss on efficient method of concentration of seawater using freezing. | |||||
| 言語 | en | |||||
| 書誌情報 |
ja : 水産大学校研究報告 en : Journal of National Fisheries University 巻 64, 号 1, p. 57-64, ページ数 8, 発行日 2015-12 |
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| 出版者 | ||||||
| 出版者 | 水産大学校 | |||||
| 言語 | ja | |||||
| 出版者 | ||||||
| 出版者 | National Fisheries University | |||||
| 言語 | en | |||||
| ISSN | ||||||
| 収録物識別子タイプ | PISSN | |||||
| 収録物識別子 | 0370-9361 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AN00124678 | |||||
| 情報源 | ||||||
| 識別子タイプ | Local | |||||
| 関連識別子 | fishu_k_64_57 | |||||
| 関連サイト | ||||||
| 識別子タイプ | URI | |||||
| 関連識別子 | https://agriknowledge.affrc.go.jp/RN/2010921991 | |||||
| 言語 | en | |||||
| 関連名称 | agriknowledge | |||||
