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Bacterial community composition of the sediment in the coastal regions of Kashima-Nada and Kujukurihama, Japan
https://doi.org/10.57348/00000113
https://doi.org/10.57348/00000113b4c4304f-5a51-4007-b37e-e763a279d590
名前 / ファイル | ライセンス | アクション |
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2022040117.pdf (444 KB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||||||||||
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公開日 | 2023-01-27 | |||||||||||||||||
タイトル | ||||||||||||||||||
言語 | en | |||||||||||||||||
タイトル | Bacterial community composition of the sediment in the coastal regions of Kashima-Nada and Kujukurihama, Japan | |||||||||||||||||
言語 | ||||||||||||||||||
言語 | eng | |||||||||||||||||
キーワード | ||||||||||||||||||
言語 | en | |||||||||||||||||
主題Scheme | Other | |||||||||||||||||
主題 | bacterial community composition; sediment quality; Kashima-Nada; Kujukurihama | |||||||||||||||||
資源タイプ | ||||||||||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||||||
資源タイプ | departmental bulletin paper | |||||||||||||||||
ID登録 | ||||||||||||||||||
ID登録 | 10.57348/00000113 | |||||||||||||||||
ID登録タイプ | JaLC | |||||||||||||||||
著者 |
坂見, 知子
× 坂見, 知子
WEKO
1999
× 宇田川, 徹
WEKO
1037
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抄録 | ||||||||||||||||||
内容記述タイプ | Abstract | |||||||||||||||||
内容記述 | Environmental monitoring of marine coastal areas is becoming increasingly important because of accelerated global climate change and rapid industrial development. The composition of the bacterial community in bottom sediments is strongly related to the surrounding environment. Thus, surface sediments were collected at the coastal regions of Kashima-Nada and Kujukurihama to elucidate how bacterial communities vary where the confluence of the cold Oyashio and warm Kuroshio Currents occur. The bacterial communities collected at water depths of 10 m were different between the Kashima-Nada and Kujukurihama areas, but were not different at water depths of 30 m. The chlorophyll a content in the sediment and bottom water temperature were indicated as the major environmental parameters influencing the composition of the bacterial communities. At 10 m depth in the Kujukurihama area, operational taxonomic units (OTUs) of Bacteroides, which are known as high molecular weight organic matter degraders, were abundant, whereas OTUs of Nitrospinae and Nitrosospira, which are related to the nitrification process, were less abundant. The taxonomic groups characteristic of the sediment seemed to be related to the properties of organic matter quality in the sediment. | |||||||||||||||||
言語 | en | |||||||||||||||||
書誌情報 |
ja : 水産研究・教育機構研究報告 en : Bulletin of Japan Fisheries Research and Education Agency 巻 50, p. 9-17, ページ数 9, 発行日 2021-02 |
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出版者 | ||||||||||||||||||
言語 | en | |||||||||||||||||
出版者 | Japan Fisheries Research and Education Agency | |||||||||||||||||
出版者 | ||||||||||||||||||
言語 | ja | |||||||||||||||||
出版者 | 国立研究開発法人 水産研究・教育機構 | |||||||||||||||||
ISSN | ||||||||||||||||||
収録物識別子タイプ | PISSN | |||||||||||||||||
収録物識別子 | 2432-2830 | |||||||||||||||||
情報源 | ||||||||||||||||||
関連名称 | 2022040117 | |||||||||||||||||
著者版フラグ | ||||||||||||||||||
出版タイプ | VoR | |||||||||||||||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |