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魚肉中のペプチドの探索
https://fra.repo.nii.ac.jp/records/2005285
https://fra.repo.nii.ac.jp/records/20052851665fad3-5acd-48d9-b16b-bd7f0fdaf53a
| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2024-05-22 | |||||||||||
| タイトル | ||||||||||||
| タイトル | 魚肉中のペプチドの探索 | |||||||||||
| 言語 | ja | |||||||||||
| タイトル | ||||||||||||
| タイトル | A Search for Low Molecular Weight Peptides in Fish Muscle | |||||||||||
| 言語 | en | |||||||||||
| 言語 | ||||||||||||
| 言語 | jpn | |||||||||||
| 資源タイプ | ||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||
| アクセス権 | ||||||||||||
| アクセス権 | metadata only access | |||||||||||
| アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||||||||
| 著者 |
小長谷, 史郎
× 小長谷, 史郎× 茂木, 繁
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| 抄録 | ||||||||||||
| 内容記述タイプ | Abstract | |||||||||||
| 内容記述 | The presence of some low molecular weight peptides except for β-alanyl dipeptides in fish muscle has been speculated by the fact that free amino acids in the muscle extract slightly increased in amount after complete hydrolysis. This study was undertaken to comfirm the presence of low molecular weight peptides in fish muscle. Dorsal muscle of yellowfin tuna Thunnus albacares was used as sample. Water extracts of the tuna muscle from which protein was removed by several different methods were separately subjected to gel filtration on a Sephadex G25 column and the eluate was examined for the presence of peptides. No peptide except for β-alanyl dipeptides could be detected in a water extract deproteinized by trichloroacetic acid, but in that deproteinized by heating, some peptides differing in molecular weight from 2 × 10³ to 1 × 10⁴ were detected. Their amino acid composition was similar to that of parvalbumin, but differed from that in the very small content of phenylalanine. Other than these peptides, at least two kinds of peptides having much lower molecular weight were found. One of them gave mainly glycine, glutamic acid, methionine and phosphoserine (or cysteic acid) on complete hydrolysis, and the other gave chiefly glycine, aspartic acid and phosphoserine (or systeic acid). Since these peptides were not thoroughly purified, a further work is necessary for characterization. | |||||||||||
| 言語 | en | |||||||||||
| 抄録 | ||||||||||||
| 内容記述タイプ | Abstract | |||||||||||
| 内容記述 | 01/10/02 10:02 | |||||||||||
| 言語 | ja | |||||||||||
| 書誌情報 |
ja : 東海区水産研究所研究報告 en : Bulletin of Tokai Regional Fisheries Research Laboratory 巻 121, p. 69-82, ページ数 14, 発行日 1987-02-25 |
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| 出版者 | ||||||||||||
| 出版者 | 東海区水産研究所 | |||||||||||
| 言語 | ja | |||||||||||
| 出版者 | ||||||||||||
| 出版者 | Tokai Regional Fisheries Research Laboratory | |||||||||||
| 言語 | en | |||||||||||
| ISSN | ||||||||||||
| 収録物識別子タイプ | PISSN | |||||||||||
| 収録物識別子 | 0040-8859 | |||||||||||
| 書誌レコードID | ||||||||||||
| 収録物識別子タイプ | NCID | |||||||||||
| 収録物識別子 | AN00156834 | |||||||||||
| 情報源 | ||||||||||||
| 識別子タイプ | Local | |||||||||||
| 関連識別子 | tokai_k_121_69 | |||||||||||
| 関連サイト | ||||||||||||
| 識別子タイプ | URI | |||||||||||
| 関連識別子 | https://agriknowledge.affrc.go.jp/RN/2010362003 | |||||||||||
| 言語 | ja | |||||||||||
| 関連名称 | 日本農学文献記事索引(agriknowledge) | |||||||||||
