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ウナギの組織別遊離アミノ酸組成
https://fra.repo.nii.ac.jp/records/2007537
https://fra.repo.nii.ac.jp/records/20075378f652cc0-946e-4e50-9e8b-7f3b4fea9146
| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||
|---|---|---|---|---|---|---|---|---|
| 公開日 | 2024-06-18 | |||||||
| タイトル | ||||||||
| タイトル | ウナギの組織別遊離アミノ酸組成 | |||||||
| 言語 | ja | |||||||
| タイトル | ||||||||
| タイトル | Contents of Ninhydrin Reactive Substances in Various Tissues of the Eel, Anguilla anguilla | |||||||
| 言語 | en | |||||||
| 言語 | ||||||||
| 言語 | jpn | |||||||
| キーワード | ||||||||
| 言語 | en | |||||||
| 主題Scheme | Other | |||||||
| 主題 | eel; Anguilla Anguilla; free amino acids; taurine; carnosine. | |||||||
| 資源タイプ | ||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||
| 資源タイプ | departmental bulletin paper | |||||||
| アクセス権 | ||||||||
| アクセス権 | metadata only access | |||||||
| アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||||
| 著者 |
新井, 茂
× 新井, 茂
|
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| 抄録 | ||||||||
| 内容記述タイプ | Abstract | |||||||
| 内容記述 | Levels of ninhydrin reactive substances (NRS) and total extractive nitrogen (TE-N) were determined and compared for some tissues (ordinary muscle, dark muscle, plasma, blood cell, gill, heart, liver, kidney, spleen, intestine, and skin) of a cultured female eel (Anguilla anguilla) fasted for three days. Mucus and urine from pooled samples were also analysed for the contents. TE-N levels were varied from 297 mg/100 g tissue of ordinary muscle to 22 mg/100 ml of plasma in content. NRS-nitrogen accounted for 14-54% of TE-N and taurine-nitrogen for 0.3-43% of TE-N. The highest concentration of NRS was found in kidney, followed by spleen, intestine, heart, dark muscle, gill, liver, ordinary muscle, ovary, blood cell, skin, urine, plasma and mucus. Taurine was one of the most abundant NRS in various tissues except for ordinary muscle and plasma. The largest amount of taurine was present in spleen and the highest percentage in blood cell. Carnosine was major constituent in ordinary muscle but not in dark muscle. In urine, urea, ammonia and taurine were major constituents and their total amounts accounted for approximately 95% of NRS. | |||||||
| 言語 | en | |||||||
| bibliographic_information |
ja : 養殖研究所研究報告 en : Bulletin of National Research Institute of Aquaculture 巻 7, p. 45-57, ページ数 13, 発行日 1985-03 |
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| 出版者 | ||||||||
| 出版者 | 養殖研究所 | |||||||
| 言語 | ja | |||||||
| item_10002_source_id_9 | ||||||||
| 収録物識別子タイプ | PISSN | |||||||
| 収録物識別子 | 0389-5858 | |||||||
| item_10002_source_id_11 | ||||||||
| 収録物識別子タイプ | NCID | |||||||
| 収録物識別子 | AN00245945 | |||||||
| 情報源 | ||||||||
| 識別子タイプ | Local | |||||||
| 関連識別子 | nria_k_7_45 | |||||||
| 関連サイト | ||||||||
| 識別子タイプ | URI | |||||||
| 関連識別子 | https://agriknowledge.affrc.go.jp/RN/2010320662 | |||||||
| 言語 | ja | |||||||
| 関連名称 | 日本農学文献記事索引(agriknowledge) | |||||||
