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ヒメマス血清中の凝集素価に及ぼす加温処理の影響
https://fra.repo.nii.ac.jp/records/2007582
https://fra.repo.nii.ac.jp/records/2007582a48387c5-c061-42e6-a267-034d9f0a5e9d
| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||
|---|---|---|---|---|---|---|---|---|
| 公開日 | 2024-06-18 | |||||||
| タイトル | ||||||||
| タイトル | ヒメマス血清中の凝集素価に及ぼす加温処理の影響 | |||||||
| 言語 | ja | |||||||
| タイトル | ||||||||
| タイトル | Effects of Heat Treatment on Agglutinin Activity in Serum of Kokanee (Oncorhynchus nerka) | |||||||
| 言語 | en | |||||||
| 言語 | ||||||||
| 言語 | jpn | |||||||
| キーワード | ||||||||
| 言語 | en | |||||||
| 主題Scheme | Other | |||||||
| 主題 | kokanee; Oncorhynchus nerka; Aeromonas salmonicida; agglutinin; complement | |||||||
| 資源タイプ | ||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||
| 資源タイプ | departmental bulletin paper | |||||||
| アクセス権 | ||||||||
| アクセス権 | metadata only access | |||||||
| アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||||
| 著者 |
池田, 和夫
× 池田, 和夫
|
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| 抄録 | ||||||||
| 内容記述タイプ | Abstract | |||||||
| 内容記述 | Effects of heat treatment on agglutinin activity of the serum was studied using kokanee (Oncorhynchus nerka) immunized by a single intraperitoneal injection of formalin-killed Aeromonas salmonicida strain Gifu and/or of sheep red blood cells (SRBC). Fourty days after the immunization the blood was taken and agglutinin activity to A. salmonicida and hemolytic activity to SRBC were measured in non-treated and heat treated (45℃ for 30 minutes) serum. Fairly high agglutinin activities were observed in the serum of kokanee immunized with A. salmonicida. Heat treatment on the serum did not produce appreciable change in agglutinin activity although hemolytic activity disappeared by the treatment. On the other hand, for the serum of SRBC immunized and non-immunized, both activities of agglutinin and hemolysin completely disappeared by the heat treatment, though low levels of both activities were found in the non-treated serum. These results suggest that low agglutinin activity of the serum of non-immunized kokanee which disappeared by the heat treatment is mainly contributed by the complement. Thus, a treatment to denature the complement such as heating seems necessary for the determination of agglutinin activity, especially for the determination of low level of the activity. | |||||||
| 言語 | en | |||||||
| bibliographic_information |
ja : 養殖研究所研究報告 en : Bulletin of National Research Institute of Aquaculture 巻 12, p. 61-64, ページ数 4, 発行日 1987-12 |
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| 出版者 | ||||||||
| 出版者 | 養殖研究所 | |||||||
| 言語 | ja | |||||||
| item_10002_source_id_9 | ||||||||
| 収録物識別子タイプ | PISSN | |||||||
| 収録物識別子 | 0389-5858 | |||||||
| item_10002_source_id_11 | ||||||||
| 収録物識別子タイプ | NCID | |||||||
| 収録物識別子 | AN00245945 | |||||||
| 情報源 | ||||||||
| 識別子タイプ | Local | |||||||
| 関連識別子 | nria_k_12_61 | |||||||
| 関連サイト | ||||||||
| 識別子タイプ | URI | |||||||
| 関連識別子 | https://agriknowledge.affrc.go.jp/RN/2010391096 | |||||||
| 言語 | ja | |||||||
| 関連名称 | 日本農学文献記事索引(agriknowledge) | |||||||
